“Coffee is one of the few products involving nature, people, machines and technology in any stage of its production, as well as sensory communication. A day without coffee would be an empty world!”

Sevan Istanboulian, Founder

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Author: Sevan Istanboulian

There's nothing like a good cup of coffee to start your day. But did you know that where your beans are roasted can have a huge impact on their flavor? Beyond the origin of the beans and the roast level, choosing locally roasted coffee makes all the difference! Freshness Above All When coffee is roasted locally, the beans get to your cup much faster. No long journeys, no time spent in storage. The beans

As you may know, Mexico's coffee culture is an integral part of the country's social, cultural and economic life. Between volcanic highlands and lush green forests, Mexico's farmers nurture a passion for specialty Arabica coffees that are internationally renowned for their outstanding characteristics. At Mystique Coffee, a Montreal-based company founded in 1998, we are proud to bring you coffee beans from this vibrant country, grown with the utmost care for the environment

Coffee lover dreaming of recreating your go-to café's signature coffee in the comfort of your own kitchen? Say no more! With the right tools and a little know-how, you can take your coffee experience to new heights. In this easy-to-follow guide, we'll take you step-by-step through everything you need to know to make the perfect cup of filter coffee where you love it most: at home. We promise it's easier than you

Have you ever noticed that the coffee you make at home doesn't quite taste the same as when you order one from your local café? Many factors come into play, but water temperature is an often-overlooked element. At Mystique Coffee, we're passionate about the art of coffee making. Today, we're going to take a look at the importance of water temperature and its crucial role in preparing a cup of coffee that

As regular coffee drinkers, we often overlook the hidden potential of the leftovers from our daily brew. Have you ever thought about what you could do with those leftover coffee grounds after brewing your coffee? It turns out, they can be a valuable resource for your garden. Let's discover how these grounds can be repurposed to nourish your plants. A Nutrient Boost for Your Soil Coffee grounds are rich in nitrogen and minerals such

The smell of coffee is something we all instantly recognize. Describing it can be quite challenging. It's not one scent, but rather a combination of various smells that come together to create the unique fragrance we associate with coffee. Let's dive into the world of coffee aromas and discover how to put them into words.   The Science Behind the Smell   Coffee aroma doesn't come from the beans themselves but the volatile compounds released during

Just think of how a chef's technique affects the flavor of a dish; similarly, when it comes to coffee, the way the beans are processed affects its taste. In this case, we will focus on two methods; wash processing and natural processing. It's a bit like comparing grilling to slow cooking: both methods bring their own flavors and aromas. Let's see how the methods used to process coffee beans have a direct

When it comes to coffee, there's more than what meets the eye. Each coffee drink has a unique brewing method that influences its taste and texture. Today, let's put two popular Italian coffee drinks under the spotlight: Ristretto and Espresso.   Espresso: The Base of Many Coffees Often considered the base of many coffee drinks, espresso is a concentrated form of coffee served in "shots". It is obtained by forcing hot, pressurized water through finely

In the broad spectrum of coffee options, decaf coffee stands out as a preferred choice for those wanting the coffee taste without the unwanted stimulant effects. But what is decaf coffee exactly, and what are its pros and cons? Let's dive into the specifics of decaf to understand it better. What Is Decaf Coffee? Decaffeinated coffee, commonly known as decaf, is coffee from which most of the caffeine has been removed. Typically, 97% or